Baker

Baker - Join our team & work during the day About Us: Berry Sourdough Bakery has been crafting authentic European sourdough since 2021. Our artisan sourdough and pastries are sold in our Flour Water Salt retail stores and cafés along the NSW South Coast. We're looking for a skilled & enthusiastic professional to join our team at the South Nowra wholesale bakery. Part‑time or full‑time hours Tuesday to Saturday. No night work Responsibilities: Experience in sourdough bread-making is essential. Minimum 1‑2 years of sourdough bread‑making experience is required. Work with our bakery team in all aspects of production, including mixing, shaping, ovens and operating baking equipment (mixer, divider, cutter, rounder). What We’re Looking For: Previous experience in a bakery, ideally in a commercial setting. Strong attention to detail and commitment to quality. Ability to work both independently and as part of a team. Passion for traditional baking methods and high‑quality ingredients. Commitment to maintaining a clean and safe work environment. Why Join Us? No night shifts – Hours: 11am‑7pm / 9am‑5pm. No Sundays – Ever Work in a new, modern bakery in Nowra. Above award rates & great conditions for the right candidates. Part‑time or full‑time hours for the right person. How to Apply: If you have a passion for artisan baking and want to be part of a thriving team, we'd love to hear from you Send your resume and a brief cover letter to ***@flourwatersalt.com.au explaining why you'd be a great fit. Australian citizenship or permanent residency is required for this position. #J-18808-Ljbffr