Head Chef

We are seeking a talented and experienced Head Chef to join our team at the Cattlemans Country Motor Inn in Dubbo, New South Wales. This position is all evening work - so no split shifts. You are paid hourly for every hour, including all penalties and weekends. As a key member of our hospitality team, you will be responsible for preparing delicious meals and ensuring the highest standards of food quality and presentation. This is a full-time role, offering opportunity to work in a friendly, dynamic environment. What you'll be doing Preparing and cooking a variety of meals for our guests, adhering to high food safety and hygiene standards Collaborating with the kitchen team to create innovative menu items and specials Ensuring efficient and timely meal preparation and service Maintaining a clean and organised kitchen environment Assisting with inventory management and ordering of kitchen supplies Providing exceptional customer service and contributing to a positive guest experience What we're looking for Minimum 2 years' experience as a chef in a similar role within the hospitality industry Formal culinary training or relevant qualifications Strong knowledge of food preparation, presentation, and food safety regulations Excellent time management and multitasking abilities Ability to work well in a team and under pressure Passion for creating delicious, high-quality meals What we offer Hourly Pay - get paid for every hour you work including all penalties. Flexible Rostering - enjoy the ability to rotate rosters All evening shifts - no more split shifts. A friendly, close-knit team and a positive, collaborative work culture About us The Cattlemans Country Motor Inn is a family-owned and operated hospitality business located in the heart of Dubbo, New South Wales. We pride ourselves on providing exceptional accommodation and dining experiences to our guests. If you're passionate about the hospitality industry and eager to join a dynamic team, we encourage you to apply for this exciting opportunity. Apply now to become our next Full Time Head Chef #J-18808-Ljbffr