Farm-to-Plate Chef Daytime Hours No Nights

Chef Opportunity – No Night, Wellington Point Farmhouse (Brisbane Bayside) Farm-to-Plate | No Nights | Creative, Daytime Role Step away from late-night shifts and rediscover why you fell in love with cooking. Wellington Point Farmhouse, a celebrated café-restaurant set on a 24-acre working farm in Brisbane's Redlands Coast, is offering a rare opportunity...

A local cafe in Gold Coast City is seeking a passionate Chef or Cook for a flexible role focused on day shifts, totaling up to 38 hours per week. The ideal candidate should have experience in a fast-paced kitchen, enjoy cooking, and thrive in a supportive team environment. This position allows for creativity in menu specials and no night shifts, appealing to...

A popular waterfront café in Mandurah is seeking a skilled Chef or Cook to join its dynamic kitchen team. The role requires experience in fast-paced environments, a commitment to quality, and the ability to manage stock and orders efficiently. With daytime hours and a supportive work culture, this position offers either full-time or part-time availability...

Grand Duk is hiring a full‑time Chef Cook role in Sydney, NSW. Apply now to be part of our team. Requirements for this role: Flexible hours available 1 year of relevant work experience required We are seeking an experienced Chef / Cook / Salad Hand to join our team in Sydney CBD, Parramatta, or Macquarie Park. Casual, part‑time and full‑time positions...

A popular café in Gold Coast is seeking a passionate Head Chef to lead their kitchen team. The ideal candidate will have a minimum of 1 year’s experience and a strong passion for modern Australian café food. Responsibilities include overseeing all kitchen operations, developing seasonal menu changes, and ensuring food quality and safety. This role offers...

Love good food? Love a good vibe? We’re on the hunt for passionate Commis Chefs and Chef de Parties to join the crew at Hanks Bagelry — with positions available both full-time and part-time across our Chadstone and Armadale venues. Hanks is all about fresh ideas, bold flavours, and crafting food we’re proud of . We run a high-volume, fast-paced kitchen...

Available for Immediate Start ROAR Bar & Grill is looking for a Chef de Partie to join our high-energy, fun-loving team. If you’re passionate about food, thrive in a fast-paced kitchen, and bring skill, teamwork, and creativity to every shift, we want to hear from you! Chef de Partie | 20-30 Hours Weekly | No Late Nights | Bibra Lake Why ROAR? No late...

Chef / Cook – Cafe Moka (Dolphin Quay, Mandurah) Fast-paced role | Daytime hours only | Waterfront location Cafe Moka, a busy and much-loved Mandurah café overlooking the beautiful Dolphin Quay marina, is seeking an experienced Chef or Cook to join our growing kitchen team. This role suits someone who thrives in a fast-paced environment, takes pride in...

The Treendale Farm Hotel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the...

Experienced Chef | Iconic Melbourne Brunch Venue | No Nights! The Grain Store — a Melbourne institution celebrated for its produce‑driven menus and brunch excellence — is on the lookout for an experienced and motivated Chef to join our dynamic kitchen team. Located in the heart of the CBD, we've been serving up innovative daytime dishes since 2013,...