Cooks and Chefs

Cooks and Chefs (Purple Sheep Pty Ltd T/A Astor Hotel Motel Albury) Job Type: Permanent position | Full time position Job Description Be part of the talented team of Cooks and Chefs at the renowned Astor Hotel Motel Albury. Nestled in the heart of Albury, the Astor Hotel Motel combines family warmth with contemporary charm. Acquired by the Griffiths family in 2019, the venue has since undergone a remarkable transformation – now featuring 28 draught beer taps across its lively Main Bar and tranquil Garden Bar, complemented by an enticing selection of dishes served in the Bistro and its signature Dry Aged Beef Cabinet. The Astor offers more than just dining – it delivers an unforgettable gastronomic experience. With a welcoming Beer Garden, exclusive VIP Lounge, versatile Function Room, and comfortable 40‑room Motel accommodation, the Astor caters to every guest’s needs and preferences. Completed in early 2021, its striking retro façade and impeccable interior design have established it as a must‑visit destination in the region. The venue has become synonymous with outstanding food, hospitality, and memorable experiences. Purple Sheep Pty Ltd, trading as Astor Hotel Motel Albury, is currently seeking skilled Cooks and Chefs to join its dynamic team in full‑time positions. The role offers a competitive salary range of $70,000–$80,000 per annum, commensurate with experience. This is a fantastic opportunity to be part of a well‑established venue where quality, creativity, and consistency are at the heart of everything they do. Scope of Work: Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records. Preparing and cooking a variety of dishes, either regularly or for special functions and events. Managing production schedules and staff requirements to ensure timely service delivery. Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly. Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards. Analysing recipes and advising prices to menu items based on food, labour, and overhead costs. Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume. Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement. Overseeing workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards. Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained. Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment. Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP. To be considered for this role, you should: Be willing to relocate if you are interstate or in other cities. Preferably have Certificates III & IV in Commercial Cookery. Be available on both days at weekends and be able to work split shifts. Have at least 2–3 years of work experience as a Cook/Chef. Ability to work in a team. Exceptional communication skills. What you’ll get in return: Opportunities for Career Progression. Being part of a historic, community‑focused venue. Great work environment. How to join the team: Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted. Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing. #J-18808-Ljbffr