Accor Hotels | Commis De Cuisine
vor 3 Wochen
Marque haut de gamme du Groupe Accor, chaque adresse MGallery dispose d'une histoire unique, inspirée du lieu qui les accueille.
C'est une collection de boutique-hôtels dédiée aux amoureux de la vie, de la littérature et de la culture.
Chaque hôtel ouvre la porte à un autre monde : une époque révolue, un sanctuaire caché ou encore un paysage naturel d'exception.
Au sein du Domaine des Vanneaux, nous avons la chance de travailler dans un cadre somptueux, au cœur de la nature, mais notre différenciation passe avant tout par le talent et la passion de nos équipes.Nous rejoindre, c'est aussi rejoindre une deuxième famille qui prône six valeurs: l'Excellence, l'Empathie, la Bienveillance, la Sincérité, le Respect.
Tout au long de votre parcours de développement au sein de notre Domaine vous serez porté par l'Esprit d'équipe qui est notre dernière valeur.Si vous vous reconnaissez dans cette philosophie et voulez faire vivre à vos clients des expériences inoubliables au sein du domaine, adressez-nous votre candidature à .
L'équipe de la réception est le point d'entrée de l'ensemble des clients (affaires et loisirs).
Rejoignez-nous pour assurer une qualité de service et d'accueil auprès de notre clientèle et ce, tout au long de leur séjour.
Au cœur de l'organisation de l'ensemble des services de l'hôtel.
Description du posteVous êtes passionné, motivé & dynamique.
Nous sommes à la recherche d'une personne qui nous ressemble
Le commis de cuisine est un assistant à la préparation culinaire, au conditionnement des produits et à leur traçabilité, ainsi qu'au bon déroulement des services.
Le poste de commis est le premier poste clé au développement et à l'évolution en cuisine.
Il est sous la responsabilité de l'ensemble de la brigade et doit se montrer apte aux missions suivantes:
Mise en place des postes de travailParticiper aux réceptions des marchandises et à leur contrôleConnaissances de base des produits et du matérielRéalisation des tâches culinaires préliminaires comme par exemple: éplucher les légumes, taillages de base, habiller un poisson, parer une viande …Connaître les recettes de base (sauces, garniture, traitement des viandes et des poissons)Respecter les fiches techniques, suivre leur déroulé et obtenir le résultat attenduRespecter scrupuleusement les règles d'hygiène et de sécurité (respect du PMS, règles HACCP, GBPH) QualificationsDes connaissances de base ou une première expérience en restauration haut-de-gamme sont de vrais atouts.
Vous êtes désireux d'apprendre et de travailler en équipe.
Vous êtes discipliné et avez une bonne résistance physique et au stress.
Vous êtes capable de vous adapter et vous aimez gérer une charge de travail dense.
«Mais le plus important c'est que dans notre maison nous adorons les produits frais, les odeurs de cuisine, les jus sur le feu, le son du beurre qui chante, les arrivages de poissons frais, les infusions … La cuisine nous aimons la vivre».
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