GYG Greenacres

Hillcrest, South Australia, Australia Restaurant Manager Salary Range: $65,000 - $75,000 + Superannuation At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients. Responsibilities As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant. Qualifications Experience leading a team within a busy, high-volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience achieving KPIs and driving profitability Benefits Career growth – Australia and internationally Annual Restaurant Managers Summit Quarterly bonus scheme Free uniform Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Retail Ready to join the family? Apply now to start the conversation. #J-18808-Ljbffr