Sous Chef

Talent on the Move is hiring a full‑time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required Expected salary: $85,000 - $90,000 per year About the company This is a rare opportunity to join one of Western Sydney’s most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with a new General Manager and a renewed focus on structure, quality, and long‑term team stability. With a 220‑seat capacity , a strong à la carte offering, a commitment to fresh & locally sourced ingredients, and a busy events and functions calendar, the restaurant balances high volume with consistently high standards . The business is family‑owned, owns its venue , and is deeply committed to retaining staff long‑term – many team members have been here 10–25+ years , and the owners are not going anywhere. This is a workplace for chefs who want security, respect, and room to grow , not short‑term churn. About the role We are recruiting two experienced Sous Chefs to support the Head Chef in leading a high‑functioning kitchen team. The Sous Chefs rotate schedules, ensuring one is always present, with a structure designed to protect work‑life balance (4 to 5 days on / ~40–42 hours per week ). This role is operational and people‑focused : you will be hands‑on during service, responsible for quality control, team leadership, and smooth execution. This role suits chefs who thrive in volume while remaining composed and quality‑driven, with 80–100 lunch cover and 100+ dinner cover services. If you bring creativity, calm leadership and deep knowledge of Italian cuisine, this role offers the perfect blend of responsibility and growth potential in a respected and stable kitchen. Responsibilities Lead daily kitchen operations alongside the Head Chef Oversee service execution, quality control, and consistency across all sections Taste and monitor dishes during service to maintain standards Ensure all sections are service‑ready and working efficiently Support ordering and stock control as required Train, mentor, and guide a team of 8–10 chefs per shift Maintain a calm, firm, and respectful leadership presence in a fast‑paced environment Contribute creatively to menu evolution and new dish development Uphold food safety, hygiene, and workplace standards About you Minimum 5–7 years in professional kitchens, including previous experience as a Sous Chef or Senior CDP / Junior Sous in a high‑volume restaurant Strong technical ability in Italian cuisine – both traditional and modern styles Calm, hands‑on leadership style with excellent communication skills Comfortable managing a busy kitchen with multiple sections and daily specials Reliable, well‑organised, and focused on continuous improvement A team player with a desire to grow, take ownership and develop others Fluent English is not mandatory Italian experience or heritage is a plus, but not essential Why Join Us? Join a long‑established, family‑run restaurant with over 40 years of industry experience Strong leadership structure with a new GM driving positive change and owners invested in their people Enjoy job stability in a business that owns its venue and values long‑term staff Be part of a high‑performing team with a positive culture and supportive leadership Receive competitive pay, tips, meals, on‑site parking, annual 3‑week Christmas closure and recognition for your contribution Balanced roster designed to protect personal life Real opportunities for growth and advancement for chefs who show initiative Application We welcome applications from individuals of all backgrounds, identities, and experience levels. If you’re passionate about Italian cuisine and ready for a role where you’ll be challenged, supported, and valued — we’d love to hear from you. #J-18808-Ljbffr