Chef De Partie

Job Title: Chef de Partie Property: Spicers Balfour Hotel Location: New Farm.
Qld Work Type: Full Time Wage range: $70,000 to $75,000 Paid hourly - (guaranteed roster of 76 hours per fortnight) plus penalty rates for any overtime worked in addition to the guaranteed roster.
Job Summary Spicers Retreats has a rare opportunity for a Chef de Partie to join Spicers Balfour Hotel.
·        Hourly pay - pay for every hour worked including overtime and penalties The Balfour Kitchen & Bar In the heart of New Farm, the seductive and diverse flavours of Vietnamese cuisine have been deliciously shaped by a wide variety of culinary influences over time, and at The Balfour Kitchen and Bar, this exploration and evolution continues with creativity and flair.
Fusing the core disciplines and fundamentals of Vietnamese dishes – spicy, sour, bitter, salty and sweet – with the style and élan of French cuisine, the result is an award winning, inventive and edgy experience that takes guests on a journey of exultation .
What our team loves about Spicers... ·        Providing an unforgettable experience to our guests - delivering the 'wow' factor ·        Our supportive culture and not taking ourselves too seriously - we love celebrating ·        Being confident in their future through our training & development opportunities ·        Our passion to build teams that are passionate, positive, enthusiastic, motivated & honest – we live & breathe our values of happy, humble & smart The role... Our new Chef de Partie will be an integral part of delivering providing the Balfour Hotel experience to our guests, whether it be for a conference, leisure group or for our dining offering.
Here's what you'll do... ·        Deliver our inhouse dining menu inspired by local ingredients, prepared utilising creative preparation techniques; ·        Curating an unforgettable and personalised experience for our guests from start to finish; ·       Leading your section during lunch and dinner service.
·        Mentor and train junior kitchen staff, fostering a positive and productive work environment; ·        Monitor stock levels, place orders, and manage inventory to minimize waste and ensure availability of ingredients.
This is how you'll know you're right for this role... ·        Chef trade qualification (essential); ·        Previous experience as a Chef de Partie in a fine dining, hatted environment (essential); ·        Minimum of two years working experience as a chef ·        Ability and willingness to commence work a rotating roster including weekends and public holidays (essential); ·        Located close to our restaurant or a willingness to relocate; ·        A passion for people, food and wine;

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