Line Cook

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, then we want to hear from you Fast hiring process Flexible part‑time or full‑time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full‑on fajitas, and hand‑shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast‑paced, high‑volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position This Could Be the Start of Something Big. At Chili’s, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Here’s what a possible career path could look like: Hourly Team Member Average Pay: $10 – $20 per hour Salary Range: $45,000 - $60,000 General Manager Salary Range: $65,000 – $90,000 Experience the Joy of Being a ChiliHead. Address: th AveFort Gratiot, MI 48059 "I love the fact that I’m not just putting together another mass‑produced meal. I’m creating a craveable masterpiece."- Line Cook #J-18808-Ljbffr