Assistant Restaurant Manager | Rouse Hill | QSR
vor 3 Wochen
Assistant Restaurant Manager | Rouse Hill | QSR | Sydney Lead a passionate team in a fast‑paced, thriving quick‑service restaurant at Rouse Hill. Big energy, strong career growth, and a people‑first culture. The Company Join a dynamic and fast‑paced quick‑service restaurant in the heart of Rouse Hill. Known for its strong community presence, excellent food, and vibrant atmosphere, this is your chance to grow your career while supporting the Restaurant Manager and leading a team in a busy, high‑energy environment. We’re looking for an Assistant Restaurant Manager to oversee daily operations and support a passionate team in delivering exceptional customer experiences. This is a fantastic opportunity for someone who loves the hustle and wants to take their career to the next level with strong growth prospects. What You’ll Do Run the Floor: Lead front‑of‑house and back‑of‑house operations, ensuring smooth service during busy shifts. Help the team stay efficient and motivated while delivering a top‑notch experience to customers. Empower Your Team: Assist in recruiting, training, and coaching a motivated team of 15‑20 crew members. Foster a positive, inclusive work environment where everyone feels supported and valued. Lift the Experience: Be an ambassador for exceptional guest experiences, turning first‑time visitors into loyal regulars. Ensure customer interactions are always friendly, fast, and memorable. Support Operational Success: Work closely with the Restaurant Manager to monitor sales, stock control, and budgets. Help implement strategies that drive performance, reduce waste, and improve profitability. Maintain Quality & Safety: Ensure food quality and safety standards are met every day, from maintaining cleanliness to adhering to health and safety regulations. What You Bring Previous leadership experience in QSR, casual dining, or fast‑paced hospitality settings. Experience as an Assistant Manager, Supervisor, or Department Manager (2+ years preferred). Strong people management skills, including coaching, motivating, and resolving team challenges. A can‑do attitude with a passion for delivering exceptional service and creating a positive work environment. Flexibility to work a rotating roster, including weekends and evenings. A passion for food, service, and creating an environment where customers and staff feel valued. Bonus Points for: Food Safety Supervisor Cert RSA First Aid Cert Why You’ll Love Working Here Salary & Perks: Competitive salary of up to $75,000 + super + performance bonuses + free meals on shift + staff discounts. Career Progression: Clear pathways for growth within the brand, with opportunities to move up into Restaurant Manager roles. Culture: A fun, inclusive, and high‑energy team where hard work is celebrated, and success is recognized. Flexibility: Work‑life balance with a flexible roster that suits your lifestyle. Supportive Environment: Ongoing training and development to help you grow your leadership skills and advance your career. Ready to Take the Lead? Step into an Assistant Restaurant Manager role where you can make a real impact, help drive team success, and be part of a company that values its people. Contact Carmel on Email: JOB REFERENCE # #J-18808-Ljbffr
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Sydney QSR Assistant Restaurant Manager — Growth
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