Senior Sous Pastry Chef | Grill Americano Sydney

Senior Sous Pastry Chef | Grill Americano Sydney Join to apply for the Senior Sous Pastry Chef | Grill Americano Sydney role at Lucas Collective Senior Sous Pastry Chef | Grill Americano Sydney 3 days ago Be among the first 25 applicants Join to apply for the Senior Sous Pastry Chef | Grill Americano Sydney role at Lucas Collective Get AI-powered advice on this job and more exclusive features. Join an iconic Australian restaurant group Sydney's most anticipated restaurant. Join an iconic Australian restaurant group ASAP start available About Grill Americano Sydney Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill. About the Opportunity You will be responsible for overseeing the day-to-day operations of the pastry kitchen, assist with menu development and management of cost for your area. You will lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft. The Ideal Candidate Must Have: Experience as a Senior Sous chef in an a-la-carte restaurant Display creativity and a passion for all things pastry Exemplary leadership skills with focus on staff development Ability to build and maintain effective relationships A proactive, problem-solving attitude with commitment to continuous learningStrong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods Qualification in Commercial Cookery or equivalent Proficiency in Microsoft Office suite Availability to work a rotating roster including weekends, public holidays, opening and closing shifts Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next — and best — career move. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Lucas Collective by 2x Get notified about new Pastry Chef jobs in Sydney, New South Wales, Australia . #J-18808-Ljbffr