Chef de Partie- Production

Press Tab to Move to Skip to Content LinkSelect how often (in days) to receive an alert:Competitive Salary + Penalties + Super | Discounts on RACV products & resortsGreat things start hereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences,enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.About the OpportunityThe opportunity has arisen for a Chef de Partie to join our kitchen team. You will be responsible for contributing to the effective kitchen operations and working in a values led team environment.Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.This could be just the right role for you?Reporting to the Sous Chef, your key responsibilities for the role include:Produce a consistent high quality product & standardMaintain equipment, utensils and a clean & hygienic kitchenRotate stock, ensuring minimal wastageWork well in a team environment and follow directions from senior chefsFollow WHS, policies and proceduresFull availability and flexibility is required to work a 7 day rotating roster including evenings, weekends & public holidays. Our multiple kitchens cater for breakfast through to dinner service, late night IRD and large C&E groups.What you’ll need to be successfulCompleted a Certificate 3 in Cookery qualification, recognised in Australia, essentialPrevious cooking experience in a 4-5 star hotel/resort commercial kitchen, essentialSolid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butcheryThrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detailStrong communication skills, can follow direction and work well in a team environmentCommitted and a passion for cooking with a strong focus on food quality and presentationExcellent personal presentationWe are OfferingCompetitive Salary + penalties evenings, weekends & public holidaysDiscounts on RACV products & resortsEmployee of the month awards & recognitionTraining, development and career progression opportunitiesComplimentary parking onsiteUniform providedThe RACV differenceBe part of a team who cares. Back your ambition and find a new career with RACV.Application processYou can learn more about the RACV at careers.racv.com.auApplicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.Submit your CV via the link below.How to apply:Click

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