Head Chef: Creative Leader for Seasonal Menus

A leading café brand in Surry Hills is seeking a Head Chef to lead their dynamic kitchen. The role involves crafting seasonal menus, overseeing kitchen operations, and inspiring a dedicated team. Candidates should possess strong leadership skills and a passion for seasonal produce. The workplace emphasizes creativity, sustainability, and community...

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A prestigious hotel and restaurant in Yering, Victoria, is seeking an experienced Head Chef to lead the culinary team. The role involves overseeing kitchen operations, developing seasonal menus, and managing a team of skilled chefs. Candidates should have over 5 years of experience in a senior culinary role, with strong leadership and communication skills. A...

A leading hospitality brand is searching for a passionate Chef de Partie to join their culinary team. This full-time role involves collaborating with the Executive Chef to create seasonal menus and ensuring kitchen efficiency. Candidates should have a Cert III in Commercial Cookery and preferably prior experience in a 5-star hotel. The position offers a...

Head Chef – Single O Surry Hills 12 Month - Contract | Surry Hills | Serving Looks & Lunches Hey Chef, We’re looking for a Head Chef who’s ready to bring the heat, lead with heart, and cook up food that people can’t stop talking about. We’ve been brewing good coffee and serving great food in Surry Hills since way back, we're big on creativity,...

A notable brewing company in Melbourne is seeking an organized Head Chef for their new Brewery Tap Room. This leadership role requires managing a full kitchen brigade and creating innovative seasonal menus. Ideal candidates will have significant experience in kitchen management, cost control, and staff training. This position offers an attractive bonus...

home_work On-site Posted 1 day ago Step into a leadership role where your creativity, professionalism, and passion for seasonal produce can truly shine. At Prohibition Food & Wine, you’ll have the autonomy to craft exceptional menus, build and mentor a strong team, and elevate a kitchen with a reputation for quality and consistency. This is an opportunity...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...

Location: Barwon Heads, VICVenue opening hours: 7 days/week. Friday – Monday 8am-late, Tues – Thurs 11am-late. Venue hours will extend to 8am-late Monday – Sunday during the Summer period.Salary: Competitive, commensurate with experience + staff meals Who We Are We're a relaxed yet vibrant coastal café, restaurant and bar, now under fresh ownership,...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...