Senior Artisan Baker: Laminated Dough

A renowned patisserie in Sydney is seeking an experienced Artisan Baker to prepare high-quality doughs and produce fine pastries. The ideal candidate will have a Certificate III in Baking and 3-4 years of experience in laminated doughs. This role offers a competitive salary of $100,000 and the opportunity for career development within a supportive team led...

Cornerstone is hiring a Full time Artisan Baker role in Engadine, NSW. Apply now to be part of our team. We are seeking a Senior Baker with substantial artisan bread and pastry expertise to play a pivotal role in our bakery operations. You will work closely with the team, taking ownership of production. You'll be expected to maintain and elevate our...

Talent on the Move is hiring a Full time Artisan Baker role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $100,000 per year About the company A well-established and award-winning French patisserie , known for producing some of...

Cornerstone Company Limited – Engadine NSW We are seeking aSenior Baker with substantial artisan breadand pastryexpertise to play a pivotal role in our bakery operations. You will work closely withthe team,taking ownership of production. You’ll be expected to maintain and elevate our standardsof excellence in production,executionand presentation. This...

A renowned French patisserie in Sydney is looking for an experienced Pastry Dough Specialist to join their skilled team. This role involves preparing high-quality laminated doughs for viennoiseries like croissants and puff pastries, adhering to strict hygiene standards. Candidates should have at least 3-4 years of relevant experience and a Certificate III in...

At Cobb Lane we handcraft moments to savour, to share. Some are sweet, some are sour, some bitter, and some salty. In our world, they all taste good. Cobb Lane is an artisan bakery located in the bustling village of Yarraville. Our reputation for delicious, high-quality, hand‑crafted, baked goods extends throughout Melbourne and beyond. We pride ourselves...

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy. In the last 7 years, Baker Bleu has expanded rapidly with plans for further growth! Now with 5 locations across Melbourne & Sydney, Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation...

Synonymous with excellence and built from humble beginnings, Sonoma Baking Company is one of Australia’s most respected artisan bakeries — known for our uncompromising quality, signature bread, and passionate people. We are looking for an Experienced Artisan Baker to join our growing team at Sonoma at our Alexandria bakery. Be Part of Something...

Pastry Chef / Pastry Dough Specialist / Tourier (Sponsorship Opportunity) A well-established and award-winning French patisserie , known for producing some of Australias best pastries and viennoiseries in a heritage-listed sandstone building since 1974, is seeking an experienced Pastry Dough Specialist to join their close-knit and highly skilled production...

Born to Bake Greek Patisserie Café is a well-loved local bakery specialising in authentic Greek pastries, artisan breads and freshly baked café products. We pride ourselves on traditional techniques, high-quality ingredients and exceptional customer service. We are seeking a skilled and passionate Baker to join our team on a full-time basis. Role Overview...