Cafe Supervisor

Job Type: Permanent position | Full time position Job Description We are seeking an experienced and motivated Supervisor to join our team at Flour Bar, overseeing the daily operations of our bakery, café, wine bar, and restaurant. Main Responsibilities: Oversee and coordinate daily operations across all service areas Lead and manage staff to ensure smooth and efficient service Ensure high standards of customer service and food quality at all times Manage rostering and shift scheduling for the team Resolve operational issues and customer concerns promptly and professionally Train and mentor new team members, fostering their development Assist with inventory management and ordering supplies Handle cash management and POS system operations Maintain strict compliance with food safety regulations and workplace health and safety standards Contribute to creating a positive, collaborative work environment Required Experience and Skills: Proven experience in hospitality supervision or management Strong leadership abilities with excellent communication skills Ability to work effectively under pressure in a fast-paced environment Knowledge of food safety and hygiene standards Customer service focused with attention to detail Position Details: Full-time, permanent position Early morning starts and weekend work required Competitive remuneration based on experience If you're passionate about hospitality and ready to take the next step in your career, we'd love to hear from you #J-18808-Ljbffr