Sous Chef

vor 3 Wochen

Darwin, Österreich DCL Hospitality Vollzeit

Role Run services/the pass when required Train team; uphold food safety and standards Ordering, prep, stock, GP and waste control You Experienced Sous (or CDP ready to step up) Minimum 1‑2 years of experience as a Sous Chef or Chef de Partie is required Calm, organised, detail‑driven Food Safety Supervisor (or willing to obtain) Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr

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