Catering Supervisor

Support Services Level 2 (permanent rate): $29.92 to $32.29 per hour (based on experience and qualifications) plus superannuation and benefits Flexible hours based on patient occupancy This is a permanent part-time position with a minimum guarantee of 56 hours per fortnight. Actual working hours will vary in line with patient occupancy levels, with potential to increase up to 76 hours per fortnight during peak periods. This flexibility provides a unique opportunity to balance work and lifestyle, while supporting our high-quality catering service. Join our team with HEART At St Andrew’s Toowoomba Hospital, our people lead with Honesty, Excellence, Accountability, Respect, and Trust, delivered with Compassion. We are seeking a dedicated and customer-focused Catering Supervisor / Menu Monitor to lead and support our dynamic hospital catering team. This position plays a critical role in ensuring the delivery of high-quality, nutritionally appropriate meals and service to our patients and staff. If you are an experienced supervisor with a passion for food service, quality, and leadership—this is your opportunity to contribute meaningfully to healthcare excellence. What makes a difference for you? Not-for-profit salary packaging up to $15,900 p.a. and additional meal and entertainment packaging up to $2,650 Free on-site parking and uniforms Free on-site gym and employee wellness program Partnership with Fitness Passport for discounted national gym access Free and confidential Employee Assistance Program (EAP) Waiver of up to $500 excess per annum if admitted to St Andrew’s Toowoomba Hospital Exclusive workplace banking offers through Commonwealth Bank and People First Bank Ongoing professional development and leadership growth opportunities A values-driven, inclusive and supportive workplace culture Make a Difference Every Day...... Lead and supervise a team delivering 450+ meals daily, including snacks and beverages Oversee the presentation and quality of meals and catered events Ensure compliance with dietary protocols and food safety standards Deliver efficient and reliable service across inpatient and event catering Monitor team performance and support professional development Promote teamwork and high standards in kitchen and service operations Contribute to continuous improvement initiatives and workflow innovation What makes a difference for us? Minimum 2 years’ experience in a catering supervisor or menu monitor role Background in healthcare or large-scale food service highly regarded Demonstrated ability to lead a team and maintain a positive culture Strong understanding of safe food handling, kitchen hygiene, and diet compliance Excellent time management and communication skills High-level computer literacy and understanding of quality improvement processes Exposure to retail or food sales environments beneficial Join Our Hospital with Heart We’re a hospital built by the community, for the community, and serving the community. We believe our purpose is to make a difference in people’s lives, delivering compassionate care that’s grounded in our values. Every day, we embrace our HEART values and create an environment where everyone can thrive. Honesty in how we communicate Excellence in every detail Accountability in how we deliver Respect in how we treat each other Trust in our teamwork Compassion in every interaction Living in Toowoomba Toowoomba, Queensland’s largest inland city, is a thriving community offering a vibrant culture, excellent schools, and a wide range of recreational activities. With emerging infrastructure, an international airport, and destination dining, Toowoomba is a growing city with a family-friendly atmosphere. Discover more about our beautiful city at the Live Toowoomba | Work | Live | Play | Invest website. St Andrew’s Toowoomba Hospital celebrates the diverse talents of our people. We are committed to fostering an inclusive workplace and strongly encourage applications from Aboriginal and Torres Strait Islander people and individuals of all cultures, identities, and abilities. Be Part of Our Vision At St Andrew’s, we’re more than a hospital—we’re a community with heart, committed to innovation and improving lives across the Darling Downs and beyond. Applications Close: 5pm, Sunday 16th November 2025 (Applications will be reviewed as received and appointments may be made prior to the closing date, so we encourage you to apply early.) How to Apply A brief cover letter (maximum 1 page ) addressing your alignment with the role accountabilities and our HEART values Your resume Two professional references Proof of your right to work in Australia (e.g. citizenship or visa status)Please note: sponsorship is not available for this role Enquiries Simon Whelan – Catering Manager Email: *******@sath.org.auPhone: 3*** #J-18808-Ljbffr