Cafe Chef: Daytime Shifts, Seasonal Menus Lead Kitchen

An independent bar and restaurant is seeking an experienced Full Time Chef in Bunbury, Western Australia. The role involves managing the kitchen operations, preparing high-quality meals, and creating seasonal menus with weekly chef specials. Qualifications include a Food Safe Supervisor Certificate and a Certificate III & IV in Commercial Cookery. This...

An independent bar and restaurant in Bunbury is looking for an experienced Full Time Chef to manage kitchen operations and prepare high-quality meals. The ideal candidate will have the Food Safe Supervisor Certificate along with Certificates III and IV in Commercial Cookery. Offering a salary range of $70,000 to $77,000, this permanent position requires...

A unique heritage venue in Gold Coast City seeks an experienced Sous Chef to support the Head Chef and lead kitchen operations in a fast-paced environment. The role is part-time with daytime shifts from 7:00 am to 4:00 pm. Responsibilities include supervising kitchen operations and maintaining food safety standards. Candidates should have a Certificate III...

A leading aged care provider in Melbourne, Australia is in search of a passionate Head Chef to lead its kitchen team at Springwood Terrace Care Community. This full-time role focuses on creating innovative seasonal menus while ensuring food safety standards. Ideal candidates should possess leadership skills, a Certificate IV in Commercial Cookery, and a Food...

Senior Chef ( CDP / Sous Chef / Head Chef)- Sydney Yes Chef Recruitment Agency - Experienced Chefs At Yes Chef, we work exclusively with Sydney's most iconic venues, renowned catering companies, and industry leaders who set the benchmark for excellence. We're here to connect chefs with opportunities that match their skill, passion, and ambition. Minimum 5...

A busy pub in Ipswich is seeking a passionate Head Chef to lead its kitchen. The ideal candidate will have proven experience in a high-volume environment, strong leadership skills, and a passion for quality food. Responsibilities include overseeing daily kitchen operations, developing seasonal menus, and training the kitchen team. This role offers job...

Head Chef - Cafe Operations @ Historic Rivermill Historic Rivermill Café, Mount Nathan, Queensland Employment Type: Full-Time, Permanent Start Date: Immediate Award: Hospitality Industry (General) Award 2020 (MA ) $80,000 – $94,000 per annum (excluding superannuation) Work Hours: Roster: 5 days per week: Saturday and Sunday (required) plus any 3 weekdays...

A premium hospitality group is seeking an experienced Head Chef to lead kitchen operations at a high-profile venue in Melbourne. You will oversee a brigade of approximately 22 chefs, drive innovation through seasonal menus, and maintain high standards of quality and consistency. The ideal candidate has a minimum of 2 years’ experience as a Head Chef in a...

Overview A local bakery and café in Bunbury is looking for a full-time Pastry Chef who possesses strong artisan skills and creativity. Responsibilities Overseeing kitchen operations Developing seasonal menus Mentoring staff Qualifications At least two years of experience Certificate III in Cake and Pastry Join a team that values a dependable work ethic and...

A local bakery and café seeks a talented Pastry Chef to join their team in Bunbury. The ideal candidate should have strong artisan skills, creativity in developing seasonal menus, and at least two years of experience. Responsibilities include overseeing kitchen operations and mentoring team members. Join a supportive environment that values work ethic and...