Commis Chef
vor 15 Stunden
Very busy Central Coast pub is seeking a passionate and dedicated commis chef to join our team. You will assist our senior chefs with daily prep and presentation of dishes. Maintaining a clean, organized and well stocked station. Must be able to work in a large team environment and must work well with others in a fast paced, tight kitchen. Candidates must hold valid Australian work rights or visa authorisation. We are an equal opportunity employer. Required Qualification: Certificate 3 or 4 in Commercial Cookery. Minimum 2 years full-time experience in high-volume commercial kitchen operations is essential. Responsibilities Preparing and cooking menu items. Maintaining stock and supplies. Ensuring hygiene and safety compliance. Assisting with menu planning and supervising other kitchen staff. #J-18808-Ljbffr
