Creative Sous Chef

Vor 4 Tagen

Latrobe, Österreich Bran Corporation Unit Trust Vollzeit

A hospitality management group is seeking a knowledgeable Sous Chef to join the team at the Lucas Hotel in Latrobe, Tasmania. The ideal candidate should have a minimum of 2 years' experience in a similar role, hold a food safety certification, and possess strong interpersonal and communication skills. Responsibilities include assisting in food preparation, menu design, and maintaining kitchen hygiene standards. This role is suitable for Australian citizens or residents of North-West Tasmania.#J-18808-Ljbffr

  • Sous Chef

    Vor 6 Tagen

    Latrobe, Österreich Bran Corporation Unit Trust Vollzeit

    We are looking for a service-focused and knowledgeable Sous Chef to join our team at the Lucas Hotel in Latrobe! Responsibilities Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality food. Assist with inventory, ordering,...