Seasoned Chef
vor 3 Wochen
A culinary establishment in Gosford is seeking an experienced Chef to create seasonal menus and manage kitchen staff. The ideal candidate will have relevant qualifications or 3 years of experience, with at least 1 year in a similar role. This full-time position (minimum 38 hours per week) offers a salary range of $76,000 to $90,000 per year, ensuring high food standards and compliance with health regulations.#J-18808-Ljbffr
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Chefs & Sous Chefs
vor 3 Wochen
Gosford, Österreich Laundy Hotels VollzeitFull-time | Casual - Central Coast If your idea of a good time is a sharp knife, a hot pan and an even hotter service, we should talk. The Laundy Hotel Group is on the hunt for chefs of all stripes, from seasoned pros to rising stars, to join our kitchen crews across the Central Coast of NSW. We’re a fourth generation, family run hospitality group with...
