Sous Chef – Lead High-Volume Kitchen

A leading hotel and hospitality company in Gympie Regional, Queensland is seeking a passionate Sous Chef to join their kitchen team. You will support the Head Chef in managing kitchen operations, take charge of shifts, and mentor staff to deliver exceptional food quality. Ideal candidates will have solid experience in high-volume environments, with...

Bayswater Bar & Grill in Hervey Bay is looking for an experienced and motivated Sous Chef to join our kitchen leadership team. Our busy venue is known for quality pub dining, strong trade, and a welcoming local following. Working alongside the Head Chef, you’ll help run daily kitchen operations, lead the team on service, and ensure high standards of food...

A prominent sports bar and grill in Gold Coast City, Australia, is seeking a dedicated Sous Chef to join their dynamic kitchen team. The ideal candidate will have 2 to 3 years of experience in a high-volume environment, demonstrating strong leadership and team skills. Responsibilities include food preparation and ensuring kitchen hygiene standards are met....

A vibrant hotel group in Gold Coast City is seeking a Full-Time Sous Chef to join their kitchen leadership team. The role demands strong culinary skills and leadership in a fast-paced environment, ensuring high standards of food quality and service. Candidates should have experience in high-volume kitchens, be trade-qualified, and possess excellent...

A leading hospitality group in Central Coast Council is seeking a Sous Chef to oversee daily kitchen operations at Halekulani Bowling Club. In this full-time role, you will manage staff, ensure compliance with hygiene standards, and deliver high-quality meals. The ideal candidate will have experience in a high-volume kitchen, relevant culinary...

A leading hospitality provider is searching for a dedicated Sous Chef to join their team at Breakers Country Club in Wamberal, NSW. In this role, you will oversee all kitchen operations, ensuring safety standards and high-quality meals for customers. Ideal candidates will have experience in a high-volume kitchen and hold relevant culinary qualifications. The...

A leading hospitality group in Queensland is seeking a skilled Sous Chef who will assist the Head Chef and run shifts smoothly. The role demands leadership capabilities and a passion for culinary excellence. Candidates should have experience in high-volume settings with up-to-date food safety certifications. Attractive benefits include career growth and...

A prominent beachfront hotel in Gold Coast City is seeking an experienced Senior Sous Chef to join their kitchen leadership team. The role demands a professional capable of managing a busy line while maintaining top-notch quality. Candidates should have solid experience in high-volume settings, be trade-qualified, and ready to lead a passionate kitchen crew...

A leading hotel company in Gold Coast seeks an experienced Senior Sous Chef to join a vibrant kitchen team. The role requires managing kitchen operations, mentoring, and ensuring high service standards in a busy environment. Ideal candidates will have a trade qualification and proven experience in high-volume cooking. The company offers career growth...

A hospitality leader in Gold Coast City is looking for an experienced Sous Chef to join their fast-paced kitchen. The ideal candidate will support the Head Chef in maintaining high standards and mentoring the kitchen team. Candidates must have hands-on kitchen experience and the ability to manage physical tasks. Benefits include discounts at various brands,...