Sous Chef

Maroochy RSL is a large, modern venue located in Maroochydore, the heart of the Sunshine Coast. We offer our members and guests an exciting array of food and beverage outlets, events function centre, sports bar and gaming experience with 300 of the latest gaming machines. Exceptional customer service is our specialty and we pride ourselves in providing a unique and enjoyable customer experience. We offer a great work-life balance alternative for everyone who joins our cohesive team of professionals. Maroochy RSL is a charitable organisation and is proud of its dedication to its members and their support of the community and continues to provide charity and in-kind donations well above the expected requirements. Our cores values are Respect, Integrity, Community, Honesty and Loyalty . These values are the driving force of our purpose, to provide an enjoyable environment for our customers, our team, the community and ourselves For further information about Maroochy RSL check out our website at Qualifications & experience Have a positive "can do" attitude Cert III or above in commercial cookery Minimum five years’ experience in a commercial kitchen of a similar standard, grill and pan experience essential, demonstrated ability to work under pressure Excellent interpersonal, communication and leadership skills Be honest, reliable, neat, tidy and well presented Tasks & responsibilities Assisting the head chef in providing an outstanding service Running services across all of our outlets Compliance with the Food Safety act and our food safety system Ensure the highest quality, consistency and standard of food product is served in all outlets Work a 38 hour week and have a great work life balance. Good team culture. Good team of friendly people Great opportunity to learn and grow into the management side of the industry Active input into dish and menu creation encouraged Access to comfortable modern staff room facilities. A great place to socialise with your new teammates. Free coffee #J-18808-Ljbffr