Brunch Chef — Creative Kitchen Lead | Daytime Hours

A local café in Gympie is looking for experienced chefs to join their vibrant team. The role includes cooking high-quality dishes, maintaining food safety standards, and contributing ideas for the evolving menu. With full-time hours and no late nights, this position offers work-life balance and a creative work environment. Candidates must have at least one...

Experienced Chefs to join The Brown Jug Café team! (Gympie) Love the buzz of a busy morning kitchen? Obsessed with brunch, bold flavours, and creating dishes people rave about? The Brown Jug Café is on the lookout for skilled, creative, and enthusiastic experienced chefs to join our growing team in Gympie. We're a vibrant, community-loved café known for...

A local café in Cairns is seeking a dedicated daytime Chef to join their small and fast-paced kitchen. The successful candidate will manage various kitchen operations, maintain high food safety standards, and contribute creatively by planning menus and specials. This is a long-term position offering daytime hours and a supportive team atmosphere. Ideal for...

A respected hospitality group is seeking a Senior Sous Chef at Rainbow Beach Hotel, responsible for running the kitchen in the absence of the Head Chef. This role involves leading the kitchen team, mentoring staff, and ensuring high culinary standards. Candidates must have solid experience as a Sous Chef in a busy setting, along with necessary cooking...

A local café in Queensland is looking for an experienced Chef to prepare and cook delicious meals, ensuring food quality and safety. This role offers daytime hours only, no split shifts, and opportunities for creativity in dishes. Candidates should have relevant qualifications with at least 2 years of experience, a strong work ethic, and the ability to...

A local hospitality venue is seeking an experienced Chef to join their team. You will work in a vibrant environment with a dedicated team focused on delivering high-quality dishes across a variety of cuisines. The ideal candidate has at least 3 years of experience in a commercial kitchen, excellent communication skills, and a strong commitment to food...

A hospitality venue in Rockhampton Regional is seeking a professional cook to join their energetic kitchen team. With a friendly atmosphere and a dedicated Head Chef, this role offers a unique opportunity for cooks with at least 2 years of experience in a busy kitchen. Responsibilities include delivering high-quality food and maintaining excellent...

A regional pub in Queensland is seeking an experienced Head Chef to lead kitchen operations and create a vibrant food culture. The ideal candidate will have proven leadership and food cost control experience, with a passion for crafting high-quality meals. This role provides the opportunity for job security in a well-loved venue, a competitive salary, and...

A vibrant hospitality venue in Mackay is looking for a talented Sous Chef to join their energetic kitchen team. The ideal candidate will have 3-5 years of experience in a professional kitchen and at least 12 months as a Sous Chef. Responsibilities include ensuring the delivery of quality and innovative food in a fun, family-like atmosphere. This full-time...

A local bistro in Toowoomba Regional is looking for a motivated Chef passionate about providing outstanding culinary experiences. The ideal candidate should have at least one year of industry experience, relevant culinary qualifications, and a creative approach to menu development. Responsibilities include preparing a variety of dishes, mentoring junior...