Full-Time Chef – High-Volume Italian Bistro

Caffe Primo Dernancourt, located in the heart of the Dernancourt Shopping Centre on Adelaide’s north-eastern fringe, is a popular family-friendly bistro known for its relaxed atmosphere and hearty Italian-inspired menu. Open daily from morning until late, it has become a local favourite for everything from casual breakfasts and coffee catch-ups to generous...

Full-Time | $85,000 + Super | French Restaurant | Career-Growth Opportunity Bistro Francias is a quality-driven, high-volume French restaurant where genuine hospitality meets operational excellence. We are growing, and an exciting opportunity now exists for a self-motivated, committed Restaurant Manager to join our team in Hyde Park. About the Role As the...

About OSFORDAY PTY LTD (t / a Seafire On The Marina) Join OSFORDAY PTY LTD (t / a Seafire On The Marina), a premier dining destination located at Holdfast Shores Marina Pier in Glenelg, South Australia. Since 2019, Seafire has been dedicated to providing an exceptional culinary experience with a focus on high-quality beef. Our specialty lies in our dry-aged...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

A leading hospitality group in Adelaide is seeking a Senior Sous Chef for the Playford Tavern. In this hands-on role, you will support the Head Chef, manage kitchen operations, and ensure high-quality food service. The ideal candidate will have solid experience in a high-volume environment and strong leadership skills. This full-time position offers...

Head Chef | Tower Hotel We’re searching for a Head Chef to lead the kitchen at the Tower Hotel – the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Nestled in the Adelaide foothills, the Tower Hotel offers a relaxing watering hole in Magill with a bistro, beer garden, a kids cinema, and a...

A leading hospitality group in Adelaide is seeking a skilled Senior Sous Chef to support the Head Chef and ensure high kitchen standards. In this full-time role, you'll mentor the team, manage shifts, and maintain a passion for creating delicious food. Ideal candidates will have solid experience in a high-volume setting and up-to-date food safety...

Take advantage of a new job in a new and exciting location where you ll enjoy the benefits a regional role provides.This role will suit someone who doesn t shy away from a challenge and who s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.The successful applicant will be a creative Chef who...

A dynamic catering company is seeking a Full Time Head Chef for their Education team at a college in Novar Gardens, starting January 27th, 2026. You will cater to 170 students, lead kitchen operations, and maintain high food service standards. Ideal candidates should have experience in high-volume kitchen production and strong leadership skills. If you're...

Chef The Role Ventia, in collaboration with the Australian Defence Force, welcomes enthusiastic Chefs who are passionate about delivering exceptional food and outstanding customer service. Join our vibrant team and contribute to daily kitchen operations. You’ll be responsible for crafting high‑quality meals and catering for events, all while upholding...