Head Chef: Lead High-Volume Kitchen

vor 2 Wochen


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A food service provider in Canberra is seeking an experienced Head Chef to lead their kitchen team. In this full-time role, you will oversee meal preparation, manage stock control, and ensure high standards of food safety and quality. The ideal candidate will have a Certificate III in Commercial Cookery and at least 3 years of experience in similar environments. Competitive remuneration and various training opportunities are offered.#J-18808-Ljbffr


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