Head Chef

A hospitality establishment in Leeton is seeking experienced Chefs and Head Chefs to join their team. The successful candidates will oversee kitchen operations, ensure high-quality food preparation, and deliver superior customer service. Head Chef salary ranges between $80,000 - $85,000, while Chef salary ranges from $75,000 - $80,000, both including...

Job Type: Permanent position | Full time position Golden Crown Pty Ltd are currently seeking to fill several Chef and cook roles at their establishment in Leeton, NSW. Qualifications Trade Certificate in Cookery or suitable on the job training. Diploma in hospitality management preferred for Chef roles. Head Chef: Minimum 5 years experience in a commercial...

Job Type: Permanent position | Full time position Job Description Golden Crown Pty Ltd are currently seeking to fill several Chef and cook roles at their establishment in Leeton, NSW. Qualification & Experience: Trade Certificate in Cookery or suitable on‑the‑job training, Diploma in hospitality management is preferred for our Chef roles. HEAD CHEF:...

We are seeking an experienced Head Chef to lead our kitchen at our restaurant in Bennet Springs, Western Australia . This is a full-time role where you will be responsible for overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our customers. What you'll be doing Manage and oversee all kitchen staff, including...

Location: Byron Bay, Lismore & Far North Coast NSW Position: Head Chef Type: Full time Salary: $85,000 – $95,000 per year plus super fund About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These positions are a full‑time role that will see you working closely with our Group Head...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

Posted 18 hours ago Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French-style bistro in the beautiful...

Head Chef – Hotel Settlers, Biloela, QLD We’re searching for a Head Chef to lead the kitchen at the Hotel Settlers – the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. We're a family‑loved spot on Dawson Highway, just 1 km from Biloela’s heart. We're looking for a passionate Head...

Lead Our Kitchen Through an Exciting Growth Year Bespoke Catering ( ) is gearing up for a big year in 2026. With more events, new clients and expanding menus, we're looking for a Head Chef to step into our fast‑moving, creative environment and lead a small but powerful team that takes pride in delivering outstanding food, every time. This role is perfect...

The Role As Head Chef, you'll be responsible for the overall management of the kitchen, menu development, team leadership, cost control, and ensuring consistent high standards of food quality and presentation. You'll have the opportunity to shape the culinary direction of one of Newcastle's most exciting venue. Key Responsibilities Lead and inspire a skilled...