Sous Chef

The Wangaratta RSL is looking for a passionate and reliable Sous Chef to join our kitchen team. This is a great opportunity to step into a busy, well-run kitchen and work alongside a supportive Head Chef and crew. As our Sous Chef, you’ll be the second-in-charge , and you’ll take the lead whenever the Head Chef is away. You’ll help keep the kitchen running smoothly, make sure our food quality stays high, and support the team during busy services. What the role involves Helping run a fast-paced kitchen Stepping into the Acting Head Chef role when needed Preparing and cooking a wide range of menu items Keeping on top of food safety, kitchen hygiene and general compliance Following and maintaining recipes, presentation standards and storage procedures Helping with menu ideas and cost control in a high-volume venue What we’re looking for Strong communication skills (spoken and written) Someone who can stay calm under pressure Flexibility with hours — weekends and nights as needed Great culinary skills and attention to detail A solid understanding of food safety programs and commercial kitchen requirements Knowledge of food preparation, receiving, storage and sanitation Someone who genuinely cares about good food and good service Relevant trade qualification Excellent presentation and communication skills A strong work ethic and enthusiasm #J-18808-Ljbffr