Cook/Chef - Cold Larder
Vor 5 Tagen
Larder & Vin is a small, design‑led wine bar and providore in the heart of Richmond – known for its seasonal produce, European‑inspired small plates, and relaxed, beautifully curated atmosphere. We’re looking for an experienced and organised Kitchen Manager / Cook to take charge of our day‑to‑day food operations.This is not a heavy cheffing role – it’s ideal for someone who loves humble seasonal food, detail, and efficiency, without the late nights and chaos of a full kitchen. Your role includes: Overseeing prep, ordering and stock control Managing weekend food service (Friday and Saturday lunch & evenings + Sunday lunch) Plating and presenting our small cold‑bar menu and rustic “one dish” suppers Maintaining a clean, efficient, and well‑organised workspace Liaising with suppliers and ensuring margins and quality stay on point Supporting a small, positive and drama‑free team culture We’re looking for someone who: Has strong organisational and service skills Works quickly, cleanly, and calmly under pressure Takes pride in presentation and consistency Has prior experience in a small bar, café, or kitchen environment Prefers structure and reliability over creative experimentation Values teamwork, communication, and a healthy workplace culture Hours & perks: Approx. 24 – 28 hours per week, including Monday for ordering/stocktake, and 2 weekend evenings (finished by 8pm).Award pay (Hospitality Level 4–5 depending on experience).No split shifts, no late nights – just good food, wine, and community. About us: Larder & Vin is a warm, design‑minded space celebrating the simple things done well – local produce, good company, and a sense of place. We’re small, loyal, and value professionalism, reliability and pride in craft. We need a start date no later than the 27th of November. Sound like you? Email your CV and a brief note about why you’d love to join us to *****@larderandvin.com.au .Local Coorong River Valley applicants encouraged. Be careful – don’t provide your bank or credit‑card details when applying for jobs. Don’t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr
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Kitchen Manager: Weekend Prep at Small Bar
Vor 3 Tagen
Richmond, Österreich Larder & Vin VollzeitA charming wine bar in Richmond is seeking an experienced Kitchen Manager / Cook to manage day-to-day food operations. The role requires overseeing preparation and stock control while managing weekend service without the chaos of a full kitchen. Ideal candidates value organization, teamwork, and consistency in food presentation. Hours are approximately 24-28...
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Chef
vor 2 Wochen
Richmond, Österreich Labour Support Group VollzeitComfort Inn All Seasons Ballina has its in house restaurant in Ballina that serves up modern Australian cuisine and is looking for an experienced Chef to join their team. The Role This is for a full time role with an annual salary set at $77,000 plus superannuation, and will be based in Ballina in NSW. Duties will include: Prepare a full range of menu items...