Chef de partie

vor 2 Wochen


Gold Coast City, Österreich Modo Mio Vollzeit

As a Chef de Partie, you’ll take charge of your section and deliver high-quality dishes that reflect the best of Italian cuisine. You’ll work closely with the Head Chef and team to ensure excellence, consistency, and creativity in every service. What you’ll do Prepare and cook dishes to Modo Mio’s exacting standards Take ownership of pizza, pasta, and fryer sections, maintaining quality and consistency Assist in menu planning, recipe development, and dish presentation Maintain the highest standards of food safety and kitchen hygiene Train and mentor junior team members Collaborate with the kitchen and front‑of‑house teams to deliver a seamless guest experience What we’re looking for Minimum 3 years’ experience as a Chef de Partie or similar role in a quality restaurant or hotel kitchen Strong background in Italian cuisine , including pizza dough, pasta, and frying techniques Excellent time management and organisational skills in a fast‑paced environment Team player with a positive attitude and a passion for food Strong knowledge of food safety and hygiene standards What we offer Competitive salary and benefits Supportive, inclusive team culture Opportunities for career development and progression Flexible work arrangements to support work‑life balance Join Us If you’re a skilled Chef de Partie with a love for Italian food and experience across pizza, pasta, and fryer sections, we’d love to hear from you. Apply now to become part of the Modo Mio' team in Broadbeach #J-18808-Ljbffr


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