Kitchen Hand

Sirromet Winery is a state‑of‑the‑art wine production facility at Mt Cotton, just 30 minutes from Brisbane CBD and the Gold Coast. The winery caters to visitors who are not only keen to see behind‑the‑scenes of a working winery, but to also enjoy the wines and the superb local seasonal flavours on offer. With a wide range of onsite experiences and seasonal events, the venue also offers luxurious glamping‑style accommodation, ceremonial and wedding locations, as well as corporate events and more. Mission Our mission is at the heart of everything we do. We are committed to delivering the ultimate winery experience across all aspects of the business. At the heart of the experience is a range of quality products brought to life by staff who are engaged, knowledgeable, and inspired to assist the business in becoming a premier Australian winery that delivers a most memorable experience. Vision Looking ahead, our vision serves as our guiding star – a compelling picture of where we aspire to be. We envision being renowned as a premium wine producer, dedicated to delivering exceptional wines of a high calibre ultimately drawing a diverse clientele to experience Sirromet Winery. Superior winemaking, our venues’ natural beauty and innovative facilities along with leading wine and food offerings deliver unique, versatile and memorable experiences. We aspire to proudly stand as a premium Australian winery, attracting visitors and employees from around the globe. A business that empowers our team to achieve their goals, who cares for the environment, recognising our social responsibilities and economic vitality in every aspect of our operations. The Role We are currently seeking an experienced Kitchen Hand to join our kitchen team. This is a casual position for an experienced, self‑motivated and passionate hospitality professional with a natural ability to build rapport quickly while remaining calm working under time restraints in a busy environment. This position will suit someone who is able to work a variety of shifts, weekends are essential as are late nights working over a 7 day roster (penalty rates will be paid in accordance with industry award). Duties include but are not limited to: Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Cleaning and maintenance of cooking utensils and cutlery used in the kitchen and/or restaurants. Assist with the assembly and preparation of ingredients for cooking as required. Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using either industrial washing machines or hand washing where appropriate. Cleaning of walls, floors and general kitchen work spaces, adhering to cleaning schedule as prescribed for the area. Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Senior manager/Chief steward/Head Chef immediately. Remove rubbish regularly; ensuring the kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis. Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Management. Assist when required and liaise with chef on duty with basic food preparation; grating, peeling, chopping, preparing batters, garnishes and seasonings. Attend to guest requests efficiently, constantly striving to provide an exceptional customer experience. Follow workplace procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other hotel policies and procedures as detailed in the team member handbook. Ensure all food safety policies and logs are adhered to and completed daily. What we are looking for: Previous experience in a large scale Restaurant and fast paced environment. Ability to work under pressure without negative impact. Demonstrate high hygienic work practices. Hold, or ability to obtain, a Food Handlers Safety certificate (free online training available); Knowledge of the following equipment would be beneficial: deep fryer, slicing machines, stove tops and ovens, Bain‑Marie, fridge and shelving systems. Safe use and understanding of MSDS in relation to chemicals. Adhere to internal food safety program and internal WH&S policies. Excellent presentation. Available to work a variety of hours including shifts on weekends, early mornings, late evenings and public holidays. Must currently live in the Brisbane or Gold Coast area and have own reliable transport as there is no public transport to our premises. Right to work in Australia. What we can offer you: As a Sirromet team member you will enjoy the benefits of: Free on‑site parking with no traffic issues Fantastic work culture Training and development opportunities Most importantly good working conditions How to apply: If you are interested in this opportunity and believe you have what it takes to fill this role, please apply now through Seek with your resume and cover letter outlining your previous experience. Please Note: If you have been successful in making it to the interview stage you will be contacted within two weeks of sending through your application. All other applications will be kept on file unless you specifically request that we don't. Our Core Values: Teamwork – Foster a culture of teamwork and open communication, recognising that diverse talents and skills collectively contribute to our success. Continuous learning and growth -We encourage ongoing learning and development for our team members, enabling them to grow personally and professionally within our organisation. Team collaboration. Customer‑Centric Approach – Our guests are at the centre of everything we do, their feedback guides our improvements and innovations to enhance their experience. Exceptional Guest Experience – Creating memorable moments for guests through personalised service, attention to detail and a warm and welcoming atmosphere. Innovation and Adaptability – We embrace innovation in our offerings, and processes, staying attuned to industry trends and adapting to changing guest preferences. Community engagement – We support our local community through partnerships, events and initiatives that contribute positively to the area we operate in. Long – term relationships – We seek to build lasting relationships with our guests, team members, suppliers and partners, based on trust. Safety and wellbeing – We prioritize the safety and well‑being of both our guests and team members, maintain the high standards of cleanliness, hygiene and comfort. Sustainability and responsibility – We are committed to the environmental practices, sourcing local and sustainable products, reducing waste and contributing positively to Sirromet’s footprint. Integrity and transparency – We uphold the highest ethical standards, maintaining transparency in our operation, pricing and interactions with guests and team members. Attention to detail – We pay attention to every aspect of the venue ensuring that all detail is executed to exceed guest expectations. Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. 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