Island Chef Roles | Mentored, Fast-Paced Kitchens

A premier island resort in Queensland is seeking passionate Cooks to join their Food & Beverage team. Candidates will work in fast-paced kitchens preparing quality meals for guests and staff. The ideal applicant has previous experience in similar settings, is energetic, flexible, and enjoys working in a supportive environment. This position offers full-time...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A popular hospitality venue in Townsville City is seeking an experienced Chef to join their energetic kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, demonstrating flexibility and professionalism in a fast-paced environment. You'll ensure high-quality food and presentation while managing your sections....

A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality, nourishing meals while maintaining food safety standards. This role requires a certificate in commercial cookery and a...

A premier holiday destination in Australia is seeking a dedicated Kitchen Steward to join their back-of-house Food & Beverage team. This full-time role offers subsidised accommodation and the opportunity to advance in a vibrant, team-focused environment. Duties include maintaining cleanliness and supporting chefs in a fast-paced kitchen. Ideal candidates are...

A local hospitality venue is looking for an experienced Chef to join their dynamic kitchen team. You will work in a friendly environment and contribute to a fast-paced service delivering high-quality modern food. Candidates should have at least 3 years of experience in a busy commercial kitchen and possess strong customer service skills. If you take pride in...

A renowned cultural institution in Brisbane is seeking a passionate Commis Chef to join their team. This role involves working alongside experienced chefs in a fast-paced kitchen, preparing high-quality dishes, and maintaining safety standards. Ideal candidates will have experience in high-volume kitchens and a strong passion for food. Opportunities for...

A popular hospitality venue in Brisbane is seeking an experienced Chef to join their kitchen team. This role demands a professional with at least 3 years of experience in a busy kitchen and a passion for delivering high-quality, innovative food. The ideal candidate will possess excellent communication skills, a flexible attitude, and knowledge of food...

Chef de Partie - The Sundays, Hamilton Island - live on role Hamilton Island Enterprises – Sydney CBD NSW Chef de Partie – Catseye Pool Club | Hamilton Island Join the culinary team at one of Hamilton Island’s most exciting dining destinations. Overlooking sparkling turquoise waters, Catseye Pool Club at The Sundays offers modern Australian cuisine and...

A leading hospitality company in Melbourne is seeking passionate Chefs to join their dynamic kitchen team. In this role, you will collaborate with the kitchen staff to create memorable dining experiences. Ideal candidates will have trade cooking qualifications and experience in a fast-paced kitchen, along with strong organization and communication skills....