Chefs - Gold Coast Airport

Chefs & Cooks - Gold Coast Airport (SSP Australia) About the Role We’re currently seeking Chefs to join our team at The Sand Bar, Gold Coast Airport. The position may be filled on a Casual, Part-Time, or Full-Time basis depending on experience and availability. You will be supported by a great leadership team and work collaboratively with a professional Executive Chef and highly experienced culinary team. As an ideal candidate, you will be an experienced and professional team player with a can‑do attitude and a commitment towards achieving outstanding results. What will you need to succeed? Have at least 1 year experience in working in a fast‑paced hospitality environment Food Safety Supervisor Certificate Strong understanding of food safety and practices Experience in working in large kitchen teams A passion for food and an eagerness to learn and develop culinary skills Ability to work independently Strong multi‑taskers with a can‑do attitude Individuals with high problem‑solving skills The Benefits Staff meals – Free coffee and $18 a day to spend in our venues Great discounts on our brands Discounted staff parking available onsite Ongoing training and development opportunities A collaborative and supportive team culture Opportunity to grow and develop within a leading global retail hospitality company Employee Assistance Program – Free legal, financial, personal & professional wellbeing support If this sounds like you, apply today as we expect a high number of applications. About Us SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit‑down and quick service restaurants, cafes, lounges and food‑led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores. Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. We are one team … working together and sharing our best ideas to fulfil our global potential. We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. We are bold …seizing opportunities, innovating and quickly adapting every day. We celebrate success… recognising and valuing everyone’s achievements. We are looking for talented and passionate individuals to join SSP to start their best part of their journey. To find out more, please visit: How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC. #J-18808-Ljbffr