Sous Chef | Lead Prep, Menu

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

We're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

Standing Room Coffee is a Fitzroy North based cafe known for quality, consistency and a strong community feel. We also have stores based at universities; RMIT University and The University of Melbourne. We focus on fresh, seasonal produce and thoughtful menu execution — and we’re looking for a hands‑on Sous Chef who wants to grow with us. The Role...

A modern Japanese restaurant in Sydney is looking for a qualified Sous Chef to enhance kitchen operations and innovate menu offerings. The ideal candidate will have over 2 years of experience in modern Japanese cuisine. Key responsibilities include developing seasonal menus, overseeing daily operations, and managing food costs. This full-time position offers...

About Hazel Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce-driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with an honest, contemporary...

$90K + super | Two positions available A brand-new kitchen. A modern Australian menu. A chance to help shape it from day one. Open Pantry Co is recruiting on behalf of The Hideaway Bondi , a stunning new 200-seat restaurant and bar opening soon in Sydney. The Opportunity Join the opening leadership team as Sous Chef , supporting the Head Chef in bringing a...