CHEF

vor 2 Wochen

Australia, Österreich The Sphinx Hotel Vollzeit

We are a well established Hotel and are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients. The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $ +super (above award wage) for a 38-hour week. Responsibilities Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards. Arrange maintenance as required Co-ordinate and supervise mise-en-place prior to service Direct and supervise food preparation, demonstrating techniques as required Cook menu items using a variety of techniques Train and supervise kitchen staff Qualifications and Experience A minimum of 2 years experience as a chef. Relevant qualification in commercial cookery. Minimum Certificate IV level qualification in Commercial Cookery is required. Have a creative mindset. Supervisory skills. Confident approach and results driven. Flexibility with hours and approach. Good communication and technology skills. Excellent attention to detail. Ability to work under pressure to deliver timely and quality results. Modern Australian/Pub cuisine experience is essential for this position. #J-18808-Ljbffr

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    vor 3 Wochen

    Australia, Österreich The Sporting Globe Vollzeit

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    vor 4 Wochen

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    vor 2 Wochen

    Australia, Österreich The Sphinx Hotel Vollzeit

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