Chef

My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly. 482 Sponsorships Available – Start Your Australian Journey Today Our Client in Willow Grove requires the services of an experienced Chef. Positions Overview The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience. Benefits Competitive salary and opportunities for performance-based bonuses. Career development and growth opportunities. Access to health and wellness benefits. Employee discounts on meals and company products/services (if applicable). Flexible working hours and a supportive work environment. Paid time off and sick leave. Work in a collaborative and dynamic team. Opportunity to showcase your creativity and culinary skills. Task & Responsibilities Prepare and cook meals to a high standard as per the restaurant menu and special customer requests. Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints. Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality. Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained. Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment. Train and mentor kitchen staff, promoting a culture of learning and excellence. Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings. Manage kitchen operations efficiently, optimizing food cost and minimizing waste. Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction. Qualification & Experience Certificate IV in Commercial Cookery or equivalent culinary qualification. Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management. Comprehensive knowledge of food safety standards and regulations. Strong leadership skills, with the ability to train and motivate a team. Excellent time management and organizational abilities. Creative culinary skills with a passion for food and cooking. Ability to work under pressure in a fast‑paced kitchen environment. Excellent communication and interpersonal skills. About Company Why Choose Us: Combined Recruitment and Migration Expertise : MYAC brings together seasoned professionals from both recruitment and migration fields to provide comprehensive support throughout your journey. Migration Visa Assistance : MYAC's dedicated migration team ensures a smooth visa application process, facilitating a hassle‑free relocation to Australia. Personalized Support : Our commitment extends beyond recruitment, offering personalized assistance to ensure a positive and successful transition. How to Apply If you possess the qualifications and passion to excel as a Chef in Australia, we invite you to apply by submitting your resume and cover letter to @myaustraliancareer.com . Please include "position name" and your name in the subject line. Note: Only shortlisted candidates will be contacted for further assessment. This job is posted from Workinitiatives platform. Work Type: Full time Salary: $76,515-85,000 Job Publish: Job Expire: Be careful – Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr