Trade Cooks

Overview Join our Food Services team and infuse your creativity into our menu Status : 3x Casual Contracts. We are seeking enthusiastic, vibrant and creative Cooks to join our Food Services team If you have commercial cooking experience and are looking for a varied and interesting work environment this is the ideal position for you. Position In this role you will work as part of a large team within the BRHS Food Safety Plan and the Healthy Choices guidelines to ensure the provision of a first-class food service to the hospital community. It is essential that our cooks have a good understanding of the Food Safety Plan and the special dietary needs of patients and clients to ensure a high standard of food and beverage services are delivered. Applicants require availability to work a range of shifts as required, across 7 days a week including public holidays. Why Apply? Show your creativity and manage a variety of cooking processes Work in an environment with exceptional safety standards Generous hourly rates plus 25% casual loading Be part of a professional organisation committed to the delivery of quality, person centred care Key Selection Criteria Minimum Certificate lll in Commercial Cookery Minimum Current Safe Food Handling Certificate and demonstrated knowledge of Food Safety Programs and HACCP compliance. Knowledge and ability to cook and prepare meals for clients with special dietary requirements and follow recipes. Demonstrated willingness and ability to provide excellent customer service to all stakeholders. Please see the Position Description for additional selection criteria. Application Details For more information contact : Laura Akkerman, Executive Chef on or Application Close : Sunday 1st September 2024. Applications are to be submitted by selecting “Apply Now” below and are to include : Cover letter Resume (including two recent referees) Response to the full key selection criteria (as listed in the attached position description) #J-18808-Ljbffr