Pasta-Driven Chef de Partie | Fast-Paced Kitchen Lead

HIRING – Casual Chef de Partie Noosa | Busy Italian Restaurant We’re looking for a confident CDP who can take charge of a busy pans section and help us roll out fresh hand‑made pasta every day. If you love fast service, flavour, and a great team — we want you! You’ll need: Experience in a fast‑paced kitchen Strong pasta and sauce skills Ability...

A leading award-winning restaurant in Noosa Shire is seeking experienced Sous Chefs and Chef de Partie to join their culinary team. Candidates should possess at least 2-3 years of high-quality kitchen experience, formal culinary qualifications, and a passion for fresh, locally sourced ingredients. The restaurant offers a supportive environment with...

A prominent resort operator in Noosa Heads seeks a full-time Chef de Partie. Responsibilities include ensuring high-quality food service, managing stock rotation, and training kitchen staff. Ideal candidates have experience in high-end kitchens, a Commercial Cookery qualification, and full working rights in Australia. Enjoy benefits such as penalties for...

A regional kitchen in Broome is searching for an experienced Cook to join their team and prepare high-quality Italian dishes, particularly fresh pasta. The candidate should possess a Certificate III in Cookery and have at least a year's experience in a fast-paced kitchen. This role involves meal preparation, quality monitoring, and adherence to food safety...

Chef de Partie – Kimpton Hotels & Restaurants Why We’re Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its local area...

Blu Eatery is looking to fill 1 x Chef de Partie role. Blu Eatery has been owned and operated by the same Owner since 2001. Boasting the same incredible team, same delictable food and same great service since inception, Blu Eatery is Hornsby's favourite local hub of eat, meet and drink. In this role you will be required to: Assist in the preparation of...

A renowned hospitality resort in Queensland is looking for a skilled chef de partie. The ideal candidate will be able to cover all kitchen sections, with a focus on preparing dishes influenced by modern techniques and local produce. Experience in functions is a plus, while breakfast cooking skills are beneficial. This role offers job security and great staff...

A hospitality organization in Narrabri is seeking an experienced Chef De Partie to join their vibrant culinary team. The role includes preparing high-quality dishes, adhering to health and safety standards, and assisting in kitchen management. Ideal candidates will have a Certificate IV in Commercial Cookery and experience in a similar role. The position...

Gusto Riverfront Restaurant, a leading award-winning restaurant in Noosaville QLD, is seeking an experienced Sous Chef and Chef de Partie to join our accomplished culinary team. As a Sous Chef and Chef de Partie, you will play a vital role in delivering exceptional dining experiences to our customers, upholding our commitment to quality and innovation. This...

A premier resort in Broome is seeking an enthusiastic Chef De Partie with experience in a premium kitchen service. Responsibilities include organizing food service standards and maintaining cleanliness. Ideal candidates will have formal qualifications in Commercial Cookery and experience in a high-volume restaurant. A competitive salary of $75,000 - $80,000...