Hospitality Attendant L3
Vor 2 Tagen
- ***AVAILABLE NOW – Ad hoc Rosters, up to 12-hour days***
- Attractive Salary Package + Benefits Program / Discounts
- Located at Woodside Burrup Facilities – Local from Karratha
About The Opportunity
Programmed Facility Management are seeking experienced Casual Kitchen Utility Staff to join our Karratha Team. This is an excellent opportunity to be a part of an essential team that provides soft services such as Catering, Cleaning and Utility services to a well-known Oil & Gas Company situated in the Pilbara, WA.
Benefits Provided
- Uniforms / PPE and Accommodation
- An Employee Assistance Program, which incorporates a range of support and counselling services for any issue, personal or work related
Key Responsibilities
This position is responsible for maintaining a high standard of daily food and menu preparation, cooking and dining room service for Residents and Workers at the Facilities. You will maintain Ad hoc support to the Management Team is occasionally required.
Duties include:
- Maintaining high standards of food hygiene and safety practices, in line with HACCP guidelines, procedures and documentation
- Assistance with the provision of high-quality, nutritious, and well-presented meals including bulk food preparation, labelling etc.
- Ensure the main facility is presented tidy and organized at all time
- Ensure all designated work areas are held to a high standard of cleanliness; ensure all kitchenware is washed and stored and rubbish is removed to standard
- Maintenance of the kitchen premises and food production equipment
- Notify the Supervisor of any maintenance required within the facility
- Stock control including quality reporting and temperature monitoring
- Use and store chemicals appropriately, maintain adequate supplies of cleaning materials
- Assist other departments from time to time, if required
About You
To join our team, you will be experienced Kitchen Utility / Dining Room Attendant with demonstrated experience in mass catering environments. You will possess knowledge and experience of Hygiene and Food Safety Standards, with cultural dietary requirements being an advantage. Additionally, a commitment to the safety of yourself and others, and a passion to provide quality product, and service with a smile, at all times.
You will possess:
- VALID C Class License
- Australian Working Rights
- Ability to pass comprehensive (Client) Pre-Employment Medical including Instant Drug and Alcohol Screening
- Current satisfactory National Police Check (within 6 months)
- Previous experience at in similar environments (desirable)
- The following experience / qualifications with First Aid, Certificate III / IV Commercial Cookery or Hospitality (desirable)
Additionally, you will also possess the following skills:
- Basic Systems and Technology experience i.e., MS Office, online/web-based Payroll & Training requirements
- Ability to work in a Team; be a self-motivator and take instructions
- Ability to prioritise and adapt to changing work tasks in a fast-paced environment
- Demonstrate a professional approach in the workplace, with excellent customer service skills
- Have a strong commitment to the safety of yourself and others
About Us
Programmed Facility Management is a leading provider of asset management, facilities maintenance and project management services across a multitude of industries. Working with Programmed Facility Management means you will become part of the Programmed team: a company that encourages career development, supports flexibility and cares about your personal well-being and safety.
Work With Us
Join us on our mission to build outstanding people, strong customers and great communities. Apply today.
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