Apprentice Chef

12d ago, from Apprenticeship Support Australia Tillbrook Melaleuka Group (TMG) is seeking a motivated and enthusiastic Apprentice Chef to join its dynamic kitchen team. As a respected Western Australian hospitality group operating multiple venues including the C.Y. O’Connor Village Pub, The Byford, The Wellard, The Amberton and The Hybla, TMG has a strong track record of developing apprentices and offering clear pathways into long-term culinary and management careers. With a current workforce of 314 employees, the business offers a supportive environment where apprentices gain hands‑on experience, formal training, and the opportunity to learn from skilled industry professionals. Position Overview The Apprentice Chef will undertake a Certificate III in Commercial Cookery while working full time within one of TMG’s venues. The role involves learning foundational kitchen skills, supporting the chef team, and developing the knowledge and discipline required to succeed in a fast‑paced hospitality environment. Key Responsibilities Assist with food preparation, including basic knife work, portioning, and simple cooking tasks. Follow recipes, portion standards, and plating instructions. Maintain a clean and hygienic workstation and assist with general kitchen cleaning. Adhere to all food safety, allergen, and temperature control procedures. Support with stock rotation, storage, and unpacking deliveries. Assist chefs during service with cooking, plating, and garnishing. Communicate effectively and work collaboratively with the kitchen team. Actively participate in training, ask questions, and complete all apprenticeship requirements. Ideal Candidate A genuine love of food and a strong desire to learn about cooking and the hospitality industry. A positive, can‑do attitude and willingness to support teammates. The ability to work efficiently in a fast‑paced environment while maintaining professionalism. Reliability, enthusiasm, and a commitment to completing the apprenticeship. A valid driver’s licence completion of a pre‑apprenticeship in commercial cookery is advantageous but not mandatory. Employment Type Full time Application close 24/12/2025 Please note: To be eligible for an Apprenticeship or Traineeship, you must be an Australian Citizen, Permanent Resident, or have full work and study rights. We acknowledge the Traditional Custodians of this land. We acknowledge the strength of their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging. We welcome and encourage applications from Aboriginal and Torres Strait Islander people, people with disability, LGBTQIA+ and people from culturally diverse backgrounds. #J-18808-Ljbffr