Chef de Partie | Pastry

vor 2 Wochen

Council of the City of Sydney, Österreich Sofitel Vollzeit

Chef de Partie | Pastry Sofitel Sydney Darling Harbour – a luxury flagship hotel with 590 rooms, four vibrant bars and restaurants, award‑winning infinity pool, state‑of‑the‑art gym, executive lounge, and spa. Job Description Ensure production and presentation pastries and cakes for the lobby bar meet the standards set. Knowledge of all pastry methods involved in the preparation of viennoiserie. Maintain open communication between the pastry kitchen and other departments within the hotel. Ensure food standards, preparation, presentation and cooking techniques meet Sofitel brand standards. Ensure the highest possible standard of hygiene and maintain to meet Work Health & Safety regulations and HACCP guidelines. Accountable for the cleanliness and maintenance of all equipment, countertops, and shelves. Cultivate and maintain a positive work environment where learning and personal development are benchmarks for quality improvement. Any other duties assigned by the manager. Ability to work independently and efficiently at the required times. Prepare a range of products, including all pastry, tarts and cakes, undertaking all aspects of the process from weighing to baking, to ensure every product is of perfect quality and produced on time to meet daily production requirements. Ensure that company recipes and methods are followed at all times to meet established standards and ensure consistency across the production team. Work efficiently to meet the production schedule and assist colleagues in other areas as required so the daily orders are completed on time. Report any issues or problems to the Head Chef as soon as possible. Liaise with the Executive Pastry Chef on a daily basis, reporting any issues or concerns, clarifying any production order queries, last‑minute additions, etc. Excellent communication, planning and organisational skills, with the ability to multitask. Qualifications Qualification in Commercial Cookery. Highly motivated with excellent attention to detail. 2–3 years’ experience in a similar role. Strong communication skills. Always displays a professional appearance, representing the Sofitel brand. Ability to work a rotating roster including weekends and public holidays. A genuine passion for gastronomy. Working understanding of food safety standards and HACCP. Ability to work under pressure and meet tight deadlines. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. Please note that full Australian working rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Seniority Entry level Employment type Full‑time Job function Management and Manufacturing Hospitality #J-18808-Ljbffr

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