Chef de Partie

vor 7 Stunden

Geelong, Österreich Grovedale Hotel Vollzeit

The Grovedale Hotel is looking for an experienced Chef de Partie who will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and train other cooks and kitchen employees. Benefits The Grovedale Hotel is an associated entity and part of the three local hotels under the ownership of the ‘Taylor Group’ thus providing an opportunity to work and progress your career across venues and kitchens including the Barwon Heads Hotel and Torquay Hotel in Victoria. Being part of an award-winning hospitality group, we can offer: Attractive Salary & Incentives The potential for career development Task & Responsibilities As a Chef de Partie working under the supervision of the Sous and Head Chef, you play a vital role in upholding the highest standards of culinary excellence. With a strong commitment to quality and attention to detail, you assist the culinary team in food preparation, cooking, and presentation, ensuring each dish is delivered with precision, consistency, and exceptional craftsmanship. Produce and assist the daily production within the kitchen to deliver exceptional experience to drive repeat business and achieve financial targets by planning and organising the preparing and cooking of food Assist with planning menus, estimating food and labour costs, and ordering food supplies Help manage the development of apprentice and/or junior chefs and cooks, supervise and train as required Create a wide variety of specialised dishes Operating a kitchen where no other qualified cooks are employed Maintain food safety records Oversee that our food is presented to our customers in a timely manner, ensuring freshness and all Food Safety procedures have been followed. Qualification & Experience About You You have a culinary qualification of Certificate IV in Commercial Cookery or Diploma in Hospitality You have 1+ years’ experience in a similar role Demonstrated ability to multi-task Experience supervising staff Demonstrated experience working in a fast-paced environment Is punctual and able to follow instructions Enjoys working as part of a team Shares a passion for the hospitality industry Work Type: Full time Salary: $ Job Publish: Job Expire: #J-18808-Ljbffr

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