Indian Curry

Job Type: Permanent position | Full time position Job Description Kohli's Group Pty Ltd T/A Kohli's Indian Restaurant is looking for a full time Chef for our restaurant located in Nowra NSW 2541 on a full-time basis with a salary between $75,000.00 - $80,000.00 per annum plus superannuation. Plan and organize the preparation of food as per the menu on a day-to‑day basis Set up workstations with all needed ingredients and cooking equipment Prioritize menus, recipes, and task sheets Prepare and use specialised kitchen equipment Prepare ingredients (chopping and peeling vegetables, cutting meat etc.) Organize the supplies of the restaurant including groceries, dairy and vegetables Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Preparation and cooking of all curry, tandoori and today specials menu items as per proper recipes Prepare and cook tailor‑made menus for special orders like birthday, engagement etc parties Maintain high standards of sanitation and cleanliness throughout the kitchen area Work cooperatively with other members of the kitchen team Stock rotation, food safety & minimizing wastage Requirements: Food Safety Supervisor certificate required Cert IV in Cookery or above Good knowledge of Indian curry & tandoori cuisine and species required Available on weekends and able to work split shifts Minimum 2 years of work experience as a Chef Ability to work in a team Very good communication skills Ability to work under pressure and have attention to detail Australian work rights What you will get in return: Work with a dedicated and supportive team Career progression and development opportunities Work in one of the best locations in regional NSW Job Type: Full-time Pay: $75,000.00 – $80,000.00 per year #J-18808-Ljbffr