Restaurant Manager

vor 3 Wochen


Council of the City of Sydney, Österreich Vineria Luisa Vollzeit

Vineria Luisa is hiring a Full time Restaurant Manager role in Enmore, NSW. Apply now to be part of our team. Requirements for this role: Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $80,000 - $95,000 per year About Vineria Luisa Vineria Luisa is the newly hatted restaurant, wine bar & gintoneria, from Alessandro Pavoni and the Maestro Hospitality Group – the team behind venues like Ormeggio, Chiosco, a’Mare, and Postino. With a love for tradition and a passion for genuine hospitality, we’re creating a venue that’s casual, spirited, and full of heart. VINERIA LUISA - Looking for a Restaurant Manager with working knowledge of restaurant operations to assist in leading our team in our inner west gem on Enmore Road. Vineria Luisa is a wine bar and 'gintoneria' that is a cosy 70 seat capacity across two levels. Scheduled to open in mid 2025. we are looking for energetic and motivated individuals to bestow that good old fashioned Italian hospitality. We value personality, Italian hospitality, and passion in our team members, so if you have prior experience with Italian cuisine and are ready to showcase your hospitable personality, we want to hear from you Essential Requirements: Fluent in English, spoken and written Hold a current RSA Certificate Full Australian working rights Computer literacy is a must Between 12-36 months of restaurant manager experience and/or completed hospitality studies. Great memory for faces and ability to engage customers and staff and build excellent rapport Very good overall beverage knowledge including proficiency in cocktails Italian food & wine knowledge Polite personal manner, both face to face and over the phone Ability to multi-task Understanding of hospitality cost control measures Ability to keep cool under pressure Strong team leading skills Excellent attention to detail Excellent grooming standards Hours can vary and include weekend and holiday work Preferred Requirements: Formal wine studies completed Experience with SevenRooms or other online reservations platform Speak Italian? Bueno Prior venue opening experience Your tasks and responsibilities: Shift management Ensuring the smooth and consistent delivery of service Delivery of daily staff briefings prior to every service Writing daily shift reports Banking Ensuring the smooth and consistent delivery of overall venue service Ongoing staff performance management So what’s in it for you? Emphasis on work/life balance $80,000 - $95,000 + Superannuation Share of tips Ongoing training and development to ensure knowledge is current. Growth opportunities – we love to invest in our teams and promote from within Staff performance incentives Staff discounts across Maestro Hospitality associated venues Please send your resume to *******@maestrohospitality.au with a brief introduction on who you are and why you would be a great fit for our team. #J-18808-Ljbffr


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