Restaurant Supervisor — Fast-Casual Leader, Growth

Vor 3 Tagen


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A growing fast-casual dining brand in Sydney seeks a Restaurant Supervisor to lead daily operations and ensure a memorable customer experience. Candidates should have at least 2 years of management experience in a high-volume environment, excellent communication, and leadership skills. Responsibilities include managing staff, inventory, and ensuring operational efficiency. The role offers competitive salary, opportunity for growth, and a positive work culture. An RSA is required. Join us in delivering culinary excellence and exceptional service.#J-18808-Ljbffr



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