Head Cook

vor 1 Tag


Perth, Österreich Guzman Y Gomez Vollzeit

Job Description As the Kitchen Manager , you'll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to. Responsibilities We appreciate experience comes in many shapes and sizes, what we mean specifically is : Experience in a kitchen / cooking role within a busy hospitality environment Experience leading and developing a team Certificate in commercial cookery or equivalent experience Good understanding of food safety concerns Excellent interpersonal and communication skills Benefits Career growth – Australia and internationally Quarterly bonus scheme Pathway to Restaurant Manager or Franchisee New product trials and launches Culinary training Apply Ready to join the family? Apply now to start the conversation. #J-18808-Ljbffr



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