Chief Steward

Sofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast. From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living. Join us for Noosa’s next chapter. Job Description Oversee daily sanitation operations, staff, and equipment in all kitchen and storage areas Maintain strict hygiene standards, safe dishwashing practices, and proper chemical usage Ensure outlets are supplied with clean, sanitised equipment and functioning kitchen tools Manage rosters, training, performance reviews, and team development to meet service standards Monitor budgets, supplier coordination, and cost control through efficient resource use Lead by example in Accor values, fostering teamwork, communication, and guest-focused service Uphold workplace health, safety, and environmental commitments, including Planet 21 initiatives Drive continuous improvement in operations, service quality, and team engagement Qualifications 2+ years leading a team Comfortable with chemical handling & safety basics Great with people from all backgrounds Strong hotel ops know‑how & business sense Positive, flexible, and driven Additional Information As part of one of the world’s leading hospitality groups, you’ll enjoy: 30% discount on food & beverage at Accor properties worldwide Generous accommodation discounts at over 4,500 properties across 110 countries Career mobility across Accor’s global brand portfolio Ongoing training and professional development A commitment to diversity and inclusion, with a focus on promoting diverse talent Ready to shape the future of luxury in Noosa? Apply now and lead the next chapter at Sofitel Noosa Pacific Resort. #J-18808-Ljbffr