Qualifies Chef

What you’ll be doing Creating and executing innovative menu items that showcase your culinary expertise and exceed customer expectations Overseeing food preparation, ensuring consistent quality, presentation and on-time delivery Collaborating with the kitchen team to improve workflows and implement best practices Maintaining a clean, organised and hygienic kitchen environment Adhering to all food safety and health regulations Providing guidance, training and mentorship to junior kitchen staff What we’re looking for Formal culinary qualification and a minimum of 2 years’ experience as a Qualified Chef in a fast‑paced, upscale dining environment Exceptional culinary skills, with a strong understanding of flavour profiles, food trends and plating techniques Ability to work efficiently and effectively under pressure, while maintaining a positive, solutions‑oriented attitude Excellent communication skills and ability to work as a team Passion for using fresh, locally‑sourced ingredients to create memorable dining experiences Flexible working style and a willingness to work a variety of shifts, including evenings, weekends and public holidays What we offer At the Old Boundary Hotel, we are committed to providing a supportive, collaborative and rewarding work environment for our team. As a Qualified Chef, you will enjoy competitive remuneration, opportunities for ongoing training and development, and flexible work arrangements. About us The Old Boundary Hotel is a popular dining destination in the heart of Bendigo, known for our contemporary Australian cuisine, extensive wine list and lively atmosphere. With a focus on locally‑sourced, seasonal produce, we pride ourselves on creating an exceptional dining experience for our customers. As part of our close‑knit team, you will have the opportunity to contribute to the continued success and growth of our establishment. If you are a passionate, skilled Qualified Chef who is ready to join our team, we encourage you apply now . #J-18808-Ljbffr