Sommelier - Loulou

The Company Etymon Projects is dedicated to creating, curating, and managing world-class hospitality, lifestyle, and leisure businesses within Australia and offshore. We're looking for people who align with our values of Excellence, Innovation, Integrity, and Passion—and who want to grow their careers within a forward-thinking hospitality group that puts people at the centre. The Venue Loulou in Sydney's CBD and Milsons Point offer classic French dishes, refined service, and a vibrant atmosphere. Both Loulou flagships have already made their mark as the place to enjoy everything from a leisurely déjeuner to an elegant dinner paired with exceptional wines. The Opportunity We are recruiting casual, part-time or full-time experienced Sommeliers who are passionate about service and take pride in tailoring the experience to each guest’s needs. As a Sommelier, you will play a key role in curating an exceptional wine experience for our guests, offering expert recommendations, and overseeing the wine list. The ideal candidate will have a deep understanding of wine, exceptional customer service skills, and a genuine love for educating others about wine pairings and regions. About You You have a strong knowledge of wine and enjoy guiding guests in their decisions. You bring at least two years of experience in a similar role and thrive in a team-oriented environment. You hold a valid NSW RSA certificate, speak fluent English, and have Australian working rights. You hold a WSET level 2/3 certificate or similar certificate. The Perks A great work life balance. Great tips and good staff discounts across Etymon Project groups. Opportunities for career growth in a renowned venue. Competitive pay under the Hospitality Industry (General) Award. Discount across all Etymon Projects venues. Opportunity for involvement with future venue openings across our ambitious growth plan. Flexible rosters. Training and development from some of the best leaders in Sydney hospitality. An opportunity to be part of truly landmark venues in the future of the Sydney dining scene. #J-18808-Ljbffr