Food Production
vor 8 Stunden
Please note, only applicants with Full Australian working rights will be considered. Are you a seasoned & passionate butcher or cook (or have meat processing skills) and you'll like to join a great team doing something different in the Australian snack food industry. We're expanding our team at Pascal's Pork Scratchings and we're on the lookout for a dedicated and skilled team member to join our dynamic kitchen crew - Afternoon Shift (12pm - 7:30pm) Who We Are At Pascal's Pork Scratchings, we're all about creating the best pork crackling snacks and delivering an exceptional snack experience to our customers. Our commitment to quality is recognised by our rapidly growing customer base, and we uphold these standards in every batch we produce. What You'll Do As a Food Production Worker at Pascal's Pork Scratchings, you'll collaborate closely with our Food Production Manager/Kitchen Lead to ensure all meat processing and food preparation is complete, ready for the next day. Your team will work independently in the evenings to meet daily processing targets. Key responsibilities include: Preparing raw ingredients using specialised food equipment (Primary Duties). Assisting day shift with packing our premium products. Maintaining the cleanliness and orderliness of the kitchen and cool room. Ensuring all kitchen equipment is properly cleaned and maintained. Upholding stock levels at all workstations. Additionally, you will help manage the daily shipping and distribution tasks, by assisting the day shift with picking and packing orders, when assistance is required. Who You Are The ideal candidate will have experience working in a small kitchen environment, fast food production, or meat processing. Your ability to adhere to high standards and detailed procedures will make you a perfect fit for our team. We value: Candidates must have a minimum of 1+ years of experience in either a small kitchen environment, fast food production, or meat processing and must have: Excellent communication skills. Strong reading and writing capabilities. Proven food safety knowledge and practices. Ability to work with minimal supervision and exercise good judgment. Required Certifications While not mandatory to start, the following certifications would be advantageous: Food Safety Certification Cert 1 – Food Processing, butchery or equivalent industry experience Job Details Type: Casual Afternoon Shift (on a 28-32 hour week) - Immediate Start Salary: $30.00 – $35.00 per hour (+ Super) Expected weekly hours: 28-32 hour week Schedule: 7.5 hour day Afternoon shifts (12pm - 7:30pm) , 4 days per week (Monday - Thursday), No weekends If you are eager to join a team that values great work ethic, teamwork and growth, we'd would love to hear from you. Apply Today Join us in crafting the perfect pork crackling snack. #J-18808-Ljbffr
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